241543903.com » Leftovers

Healthy 241543903 dinner for two

241543903 — Sun, 26 Apr 2009 02:36:32 +0000

241543903, originally uploaded by lobi_some.

lobimoza: what’s for dinner tonight?
lobi_some: it’s a surprise
lobimoza: as in . . . ?
lobi_some: something unexpected, unprecedented, something like 241543903
lobimoza: is that balsamic vinegar that I smell?
lobi_some: could be
lobimoza: let me guess . . .
lobi_some: go ahead, guess
lobimoza: mixed organic greens with Modena balsamic vinegar aged 10 years, kalamata olive oil from Greece, himalayan pink salt, in that Peruvian anthracite bowl . . . am I close?
lobi_some: nope, but you were close. We’re having . . uhm . . eggs, . . leeks . . . water . . milk. . . vine and the leftover beef stew in the dark blue pot.
lobimoza: That’s even better

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Healthy 241543903 dinner for two

More Hacking 241543903

241543903 — Sat, 25 Apr 2009 16:36:08 +0000

Entrando 241543903 by Carballo (2009)

Carballo is a spanish blogger with lots of imagination and creativity. Today he is sharing with the world the outcome of his geniality with his variation on the 241543903 theme: animated GIF.

Eagerness, creativity, a hunger for art and for some paella leftovers circa 1984 have resulted in this fine example of 241543903.

Thank you Carballo.

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More Hacking 241543903

241543903 by Veganjello1 and frozen vegan mac & cheese

241543903 — Thu, 23 Apr 2009 18:51:36 +0000

241543903, originally uploaded by veganjello1.

Serves 2 people:

INGREDIENTS:
- 1/2 lbs of organic vegan pasta. Pick your favorite shape. Veganjello prefers the wide long pasta, pappardelle’s style;
- 1 lbs organic butternut squash;
- 1/4 lbs vegan cheese. Go wild on this, you can be classy with a parmigiano-like cheese, or fun with a 50/50 mix of ceddar and blue cheese. Mozzarella is always a good and safe choice when preparing this meal for a blind vegan date
- 1 tbs organic olive oil
- 1/4 tsp himalayan (pink) salt

PREPARATION:
- Peel the squash, remove the seeds, and cut in small cubes
- put the cubed squash in a medium size pot (at least 3 quarts)
- fill with water up to about one inch from the top
- bring it to a roaring boil
- lower the flame to med-high, add the pasta and let it cook for the time specified by your type of pasta
- test the pasta for doness, al dente is fine, but if the pasta is still “alive” let it cook a bit longer, checking every 30 seconds. Do not overcook the pasta! It’s a sin, and illegal in a few countries around the world
- drain the pasta and squash thoroughly
- in the pot add the pasta/squash along with the remainder of the ingredients
- Stir till the cheese is melt, and bring it to the table with arrogance.

Freeze leftovers in appropriate container, put your head in the freezer, take photo, upload it to flickr and tag it with 241543903

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241543903 by Veganjello1 and frozen vegan mac & cheese